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What Were Minute Steaks? [Solved]
Very simply, a Minute Steak is a thin (usually 1/4 inch thick) cut of boneless, tenderised beef – most often from the sirloin of a cow. What does that mean? Well, the sirloin is a region of muscles that can be found on the mid to lower back of a cow (between the Fore Rib and Rump).
Minute Steak Recipe with BBQ Butter Sauce - Minute Steaks
Learn how to make a
Minute Steak | Matty Matheson’s Home Style Cookery Ep. 2
HOME STYLE COOKERY
HOW TO COOK CUBE STEAKS (E-Z MEAL!!)
Another super simple recipe from my kitchen to yours. These
