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It seems to have medieval origins but certainly featured in the 16th century as a breakfast when it was popular with port workers who earned little and had little time to eat.

How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

Warm, fluffy, olive oil drenched

ITALIANS TRY ITALIAN AMERICAN FOOD FOR THE FIRST TIME | Must Watch

This video is so funny hahaha This is what happens when you serve this type of Italian food to an Italian. Watch the video to see …

Focaccia is one of the simplest and fastest leavened products to bake, even at home, and still mistakes are always around the …